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Almond butter

Creamy almond butter

Easy to make, healthy and delicious almond butter.

Course Dessert, Spreads & Jams
Cuisine American, European
Keyword almond butter, almonds
Author Elvira

Ingredients

  • 3 cups washed almonds
  • 2 tbsp coconut oil

Instructions

  1. Preheat the oven to 140°C. Spread the almonds on a lined baking sheet and roast in the heated oven for 10 minutes, or until fragrant and very lightly toasted.

  2. Add almonds to food processor or blender and process, scraping down the sides as necessary. First, you will see the ground almonds get into paste, then into butter.
  3. When the almonds have broken down into a smooth butter, add coconut oil and anything else you might want in: salt, maple syrup, cacao, etc. Add it at the end.

  4. Transfer to a sealed glass jar and store in a cool place or refrigerator.