Where Life Happens
These are American style triangle scones. I call them lazy scones because there is no need for rolling out and cutting the dough into rounds like with traditional English scones. English scones also tend to be a bit dry, hence they are traditionally served with…
This marzipan is so delicious and so easy to make, provided you have a food processor or a blender. Once you make it, you will never go back to store bought, highly processed sugar bombs again. All you need is almonds and dates, a bit…
Zapekanka is a staple from my childhood and is quite unique to Eastern European cuisine. This healthy, by modern day standards, bake used to be served as lunch at the kindergarten I went to during soviet times. It was also quite popular simple weekday dessert…
If you have a garden with growing rhubarb, chances are you end up with too much of it. There’s only so much juice you can make! I have bookmarked rhubarb soda and wine recipes and even bought the equipment, but haven’t had time to make…