Tag: vegan

Home Made Harissa Paste

Home Made Harissa Paste

Harissa is a hot, slightly smoky and very aromatic paste made from chilies, garlic and fragrant spices. It is used in North African and Middle Eastern cuisines as a condiment, or mixed with water, oil or passata to add a punch to stews, soups or […]

Easy to make, two ingredient marzipan.

Easy to make, two ingredient marzipan.

This marzipan is so delicious and so easy to make, provided you have a food processor or a blender. Once you make it, you will never go back to store bought, highly processed sugar bombs again. All you need is almonds and dates, a bit […]

Toddler approved, vegan mushroom risotto

Toddler approved, vegan mushroom risotto

Like so many other toddlers, my daughter is a peaky eater, but even she liked the taste and consistency of this creamy mushroom risotto. Print Vegan Mushroom Risotto Creamy risotto with rich mushroom flavour. Course: Main Course Cuisine: Italian Servings: 6 Author: Elvira Ingredients 50 […]

Late Harvest Soup

Late Harvest Soup

This comforting soup is all about seasonal vegetables and it is perfect for rainy days of late autumn. If you grow your own vegetables, it is a great way to utilize the “stragglers” in your garden and clean out vegetable beds. And if you are […]