Breakfasts

Crunchy Oat And Nut Granola

Crunchy Oat And Nut Granola

This is basic, very easy to make, oat crunch granola with lots of healthy nuts and seeds. The recipe is easily adjustable and I like to change it sometimes to include coconut flakes instead of seeds or use different type of nuts. I don’t like […]

Russian Style Crepes Filled With Sweet Farmer’s Cheese

Russian Style Crepes Filled With Sweet Farmer’s Cheese

I previously wrote about versatility of farmer’s cheese (aka Tvorog) and its wide use in Eastern European cuisine in my recipe for Zapekanka. This is another wonderful use of this soft cheese in a traditional filled pancakes. I believe similar recipe can also be found […]

Zapekanka – Sweet Eastern European Cottage Cheese Bake

Zapekanka – Sweet Eastern European Cottage Cheese Bake

Zapekanka is a staple from my childhood and is quite unique to Eastern European cuisine. This healthy, by modern day standards, bake used to be served as lunch at the kindergarten I went to during soviet times. It was also quite popular simple weekday dessert […]

Olad’i Russian Kefir Pancakes

Olad’i Russian Kefir Pancakes

This is one of the traditional pancake type in Eastern Europe – mainly Ukraine and Russia – that would be served for weekend breakfast, typically with thick sour cream (Smetana) and homemade jam. At least this is how I always remembered it to be. Some […]