Month: December 2017

Home Made Harissa Paste

Home Made Harissa Paste

Harissa is a hot, slightly smoky and very aromatic paste made from chilies, garlic and fragrant spices. It is used in North African and Middle Eastern cuisines as a condiment, or mixed with water, oil or passata to add a punch to stews, soups or […]

Easy to make, two ingredient marzipan.

Easy to make, two ingredient marzipan.

This marzipan is so delicious and so easy to make, provided you have a food processor or a blender. Once you make it, you will never go back to store bought, highly processed sugar bombs again. All you need is almonds and dates, a bit […]

Zapekanka – Sweet Eastern European Cottage Cheese Bake

Zapekanka – Sweet Eastern European Cottage Cheese Bake

Zapekanka is a staple from my childhood and is quite unique to Eastern European cuisine. This healthy, by modern day standards, bake used to be served as lunch at the kindergarten I went to during soviet times. It was also quite popular simple weekday dessert […]

Toddler approved, vegan mushroom risotto

Toddler approved, vegan mushroom risotto

Like so many other toddlers, my daughter is a peaky eater, but even she liked the taste and consistency of this creamy mushroom risotto. Print Vegan Mushroom Risotto Creamy risotto with rich mushroom flavour. Course: Main Course Cuisine: Italian Servings: 6 Author: Elvira Ingredients 50 […]